About

Now established as the leading ‘specialty’ coffee roaster on the South Coast.

We continue our commitment to sourcing quality beans through engaging with our supply chain and having developed long term buying relationships.

At Daily Grind Coffee Roasters we roast exceptional coffees for wholesale and retail distribution.

The introduction of handcrafted coffee blends transformed the region's experience of quality coffee and we set out to educate and support the coffee businesses to better serve the market.

We value the land and farmers that grow our raw product and therefore look to support them where possible.

Our green bean purchasing decisions always take into consideration the ongoing development and progress in sustainable farming practices and assisting local communities at origin.

Our dynamic work culture thrives on a tight knit core team with diverse industry specific backgrounds.

At Daily Grind Coffee Roasters, we foster an environment where our team members enjoy the freedom to explore their passion for coffee and make positive contributions to our industry.

Importantly, we align our shared values of community and respect for others, taking active steps to minimize our environmental footprint. Through recycling initiatives, sustainable sourcing, and energy-efficient practices, we are committed to making a positive impact on our surroundings as we pursue our work.

Here, meet the team...

Pat

Co-owner/ Co-founder

Since co-founding the business in 2009, Pat has been passionate about elevating the quality and standard of coffee in the region. Pat has been instrumental in helping customers grow their sales and guide them on their journey to success.

Ricky

Co-owner/ Master Roaster

Through hands-on experience an a profound passion for the art and science of coffee roasting, Ricky has dedicated years to refining his skills to an incredible level, bringing out the best flavors in each batch roasted at Daily Grind.

Tarlya

Account Co-Ordinator

Tarlya has a background in cafe management, so she understands the daily challenges of running a cafe business. She assists with order processing, office tasks, and supports cafe owners with a friendly smile.

Andy

Production Supervisor

Andy is the man who gets the job done! Handling warehouse tasks like a pro, he is also our supporting roaster and works closely with our head roaster to ensure the roasting process is flawless. His positivity and hard work make a significant difference for the business and team.

Andrea

Cafe Manager

With a background in owning her own restaurant, Andrea enjoys hosting customers with her warm and friendly nature, always ready to serve up one of our coffee blends or a batch brew, and maybe tempt you with some homemade favorites fresh and ready each day.

At Daily Grind Coffee Roasters we acknowledge the Traditional Owners of the land where we work and live. We pay our respects to Elders past, present and emerging. We celebrate the diversity of Aboriginal peoples and their ongoing cultures and connections to the lands and waters of NSW.

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